We want to give new visibility to vegan food. We want to make as many people as possible discover that a plant-based diet is not only good for the environment, people and animals, but is also tasty, complete, delicious. Whatever your diet, here you will experience a cuisine which, in addition to being healthy and genuine, is very rich in colours, flavors and nutrients, furthermore totally devoid of negative energy due to the exploitation of animals raised for the sole purpose of producing milk, eggs and their same meat. In addition to being 100% vegetable, our cuisine is also healthy: we do not use refined white sugar, we mainly use wholemeal flours and cereals and most of the ingredients, from fruit and vegetables, cereals, flours and derivatives are BIO and from the supply chain short. Furthermore we always have gluten-free options among our offers.
Just for example, at breakfast you can choose from the day's buffet a vast selection of ingredients that include fruit, soya or coconut yoghurt, granola and seeds, jams, cocoa, hazelnut and peanut spreads, biscuits, crackers, bread, toast, small pizzas, tortillas potatoes, tofu and tempeh, homemade seitan and vegetable cheeses, scrambled tofu, savory pies filled according to the season and again our desserts: cakes, tarts, muffins, strudel, banana bread and the ever-present brioches! Flavored water, 100% fruit juices and much more, with an eye also for those allergic to gluten: we always have gluten-free options among our offers. Based on the seasonality of the products, we like to let you try new flavors so you will find always in addition to some traditional dishes also some ethnic dishes. The cappuccinos are made with soy or almond or oatmeal or rice milk, in short, there is plenty of choice and for all tastes!!